Carrot-Fennel Slaw Recipe
Enjoy a refreshing carrot-fennel slaw with a zesty orange juice dressing. Perfect for a low-calorie, flavorful dish with only 74 calories!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- ¼ cup sliced almonds
- 1/3 cup fresh orange juice
- 3 tablespoons apple cider vinegar
- 1 tablespoon chopped fresh basil
- 1 tablespoon honey
- 1 ½ teaspoons orange zest
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 package (14 oz.) DOLE® Classic Coleslaw
- 1 medium fennel bulb, thinly sliced
- ½ small DOLE® Red Onion, thinly sliced
- 1 cup DOLE® Shredded Carrots
- 1/3 cup golden raisins
- 1 teaspoon caraway seeds
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