Carrot-Fennel Slaw Recipe | Dole

Ingredients

• ¼ cup sliced almonds
• 1/3 cup fresh orange juice
• 3 tablespoons apple cider vinegar
• 1 tablespoon chopped fresh basil
• 1 tablespoon honey
• 1 ½ teaspoons orange zest
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 package (14 oz.) DOLE® Classic Coleslaw
• 1 medium fennel bulb, thinly sliced
• ½ small DOLE® Red Onion, thinly sliced
• 1 cup DOLE® Shredded Carrots
• 1/3 cup golden raisins
• 1 teaspoon caraway seeds