Fennel Coleslaw | Nourishing Meals®

Ingredients

• 6 cups thinly sliced green cabbage (½ a medium head)
• 2 medium fennel bulbs very thinly sliced
• 3 medium carrots grated
• 3 green onions thinly sliced
• ½ cups fennel fronds finely chopped
• 1 tablespoon fresh thyme
• 4 tablespoons mayonnaise
• 2 tablespoons white wine vinegar
• ½ teaspoons sea salt
• ½ teaspoons black pepper