Mini Cappuccino Cheesecakes Recipe - BettyCrocker.com

Ingredients

• 4 chocolate wafer cookies, crushed (1/4 cup)
• 2 containers (8 ounces each) fat-free soft cream cheese
• 1 package (8 ounces) reduced-fat cream cheese (Neufchâtel) , softened
• 2/3 cup sugar
• 1/4 cup fat-free (skim) milk
• 2 tablespoons Gold Medal™ all-purpose flour
• 2 teaspoons vanilla
• 3 egg whites
• 2 tablespoons sugar
• 1 tablespoon plus 2 teaspoons instant espresso coffee (dry)
• 1 tablespoon sugar
• 1/8 teaspoon ground cinnamon
• Baking cocoa, if desired