Grilled spare ribs with a sweet marinade from the Big Green Egg
To prepare grilled spare ribs, you don't need more than the meat, a delicious sweet spare ribs marinade and a Big Green Egg. Ignite the charcoal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 6 racks of spare ribs
- 2 red onions
- 4 bulbs of solo garlic (Chinese garlic)
- 5 sprigs of rosemary
- 8 sprigs of thyme
- 800 ml ketchup
- 200 g honey
- 1 tbsp sambal
- sea salt
- 1 lemon
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