Grilled spare ribs with a sweet marinade from the Big Green Egg
To prepare grilled spare ribs, you don't need more than the meat, a delicious sweet spare ribs marinade and a Big Green Egg. Ignite the charcoal!
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Cooking tools:
- Grill
- Spoon
- Food processor
- Blender
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Roasting rack
- Drip pan
- Heat deflector
- Grill grate
- Mixing bowl
- Aluminum foil
Ingredients
- 6 racks of spare ribs
- 2 red onions
- 4 bulbs of solo garlic (Chinese garlic)
- 5 sprigs of rosemary
- 8 sprigs of thyme
- 800 ml ketchup
- 200 g honey
- 1 tbsp sambal
- sea salt
- 1 lemon
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