Steamed Spring Vegetable Salad with Sherry-Honey Dressing Recipe | SideChef

Name: Steamed Spring Vegetable Salad with Sherry-Honey Dressing Recipe | SideChef
Ingredients: 1 Corn Cob; 12 Asparagus; 400 grams Fava Beans; 250 grams Green Beans; 1 Red Onion; 1 Fennel Bulb; 16 Cherry Tomato; 2 tablespoons Sherry Vinegar; 1 tablespoon Acacia Honey; 1 tablespoon Olive Oil; 1 tablespoon Canola Oil; to taste Salt; to taste Ground Black Pepper; to taste Microgreens; to taste Fresh Dill; to taste Arugula

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Fresh and sweet vegetables bathed in sharp and smooth dressing is the perfect way to celebrate the flavors of spring. If your AEG Steam oven is connected, use step-by-step mode to send commands...

Keywords

Easy
Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Dairy-Free
Oven
High Fiber
Protein Packed
Intermediate
Low Salt
Egg-Free
Nut-Free
Soy-Free
Pescatarian
Gluten-Free
Lunch
Date Night
Healthy
Shellfish-Free

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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