Lisa Cooks
Discover how to make delicious toffee without a thermometer, using simple color checks and a fun tempering technique with chocolate. Perfect for beginners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisa-cooks.com.
Ingredients
- 12 ounces chocolate chips
- 1 pound unsalted butter
- 2 cups sugar
- 3 tablespoons water
- 1 cup slivered almonds
- 1 1/2 cups pecans lightly toasted (optional)
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