Buttery Bliss: Toffee Chocolate Chip Cookie Recipe
These soft cookies with browned butter toffee chocolate chips offer a gooey surprise in every bite. Discover a symphony of sweet and salty flavors that'll make Monday blues disappear!
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Ingredients
- 2 sticks (227 g) unsalted butter
- 1 cup (200 g) dark brown sugar
- ½ cup (100 g) granulated sugar
- 10 oz (283 g) semisweet chocolate, chopped
- 1 cup toffee bits (homemade or Heath)
- 2 large eggs plus 1 egg yolk, at room temperature
- 1 ½ cups (190 g) all-purpose flour
- 1 cup (127 g) bread flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp fine sea salt
- 1 tsp instant espresso powder (optional)
- 2 tsps vanilla extract
- Flaky sea salt, for finishing
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