Greek Spinach and Cheese Pastry (Spanakopita), a recipe on Gourmetpedia

Greek Spinach and Cheese Pastry (Spanakopita), a recipe on Gourmetpedia

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Greek Spinach and Cheese Pastry (Spanakopita), a recipe on Gourmetpedia

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Ingredients

  • - 400 ml (1 1/2 cups) béchamel sauce
  • - 1 kg (2 1/4 lb.) Spinach
  • - Nutmeg and parsley
  • - 250 ml (1 cup) grated Kefalotiri or other cheese
  • - 2 egg yolks + 1 egg white
  • - 300 g (10 oz.) Phyllo or Filo pastry
  • - 1 onion
  • - Butter

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