Smoked Salmon Salad | Hilda's Kitchen Blog

Ingredients

• 2 Tbsp olive oil
• 1 Tbsp lemon juice
• 1½ tsp dijon mustard
• 1½ tsp honey
• ½ minced shallot
• 1½ tsp chopped fresh dill
• salt ((to taste))
• black pepper ((to taste))
• 6 cups spinach
• 4 oz smoked salmon
• ½ large sliced English cucumber ((about 6.5 oz))
• ½ medium sliced red onion
• 2 chopped green onions
• 3 Tbsp chopped fresh dill
• 2 oz goat cheese ((or feta))
• 1 small cubed avocado
• lemon slices for garnish