Za’atar-Roasted Tomatoes and Herby, White Beans | The Gorgeous Spice Co.

Name: Za’atar-Roasted Tomatoes and Herby, White Beans | The Gorgeous Spice Co.
Ingredients: 4 large tomatoes, cored and sliced in thick wedges, 6 to 8 wedges per tomato; 3 Tbsp (45 ml) za’atar (divided); Kosher salt, to taste; ¼ cup + 3 Tbsp (100 ml) extra virgin olive oil, divided; 2 cups (500 ml) cooked white kidney, northern or cannellini beans. If using canned beans, make sure to drain and rinse well before using.; 1/2 cup (125 ml) freshly shaved parmesan cheese; 4 Tbsp (60 ml) chopped herbs, such as basil, mint, chives, or a combination

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Combine zesty za’atar-roasted tomatoes with velvety white beans, top with parmesan cheese and chopped herbs.

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Ingredients

4 large tomatoes, cored and sliced in thick wedges, 6 to 8 wedges per tomato
3 Tbsp (45 ml) za’atar (divided)
Kosher salt, to taste
¼ cup + 3 Tbsp (100 ml) extra virgin olive oil, divided
2 cups (500 ml) cooked white kidney, northern or cannellini beans. If using canned beans, make sure to drain and rinse well before using.
1/2 cup (125 ml) freshly shaved parmesan cheese
4 Tbsp (60 ml) chopped herbs, such as basil, mint, chives, or a combination