Tuna Salad Without All the Mayonnaise|Tuna Salad Without All the Mayonnaise
A great warm weather recipe, easy to throw together and incredibly versatile. I scoop it into lettuce leaves (so much better than bread on a hot summer's day) or put it on top of mixed greens for an...
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 can tuna fish
- 1/2 red onion, peeled and diced
- 2 celery stalks, sliced into 1/4 inch crescents
- 1/4 cup capers
- 2 heaping tablespoons dijon mustard
- 1 heaping tablespoon miso
- 1/4 cup almond milk (maybe a little less, depending on the consistency you want)
- sea salt
- fresh pepper
- a handful of fresh dill (or a tablespoon of dried dill)
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