Nobu-Style Shishito Peppers with Sesame Garlic Sauce - Zest Plate
Blistered shishito peppers with a umami-rich sauce of sesame oil, garlic, soy sauce and Sriracha, garnished with toasted sesame seeds for extra crunch.
Ingredients
- 1 tablespoon + 1 teaspoon roasted sesame oil
- 2 garlic cloves, finely chopped
- 170g Shishito peppers
- 1 teaspoon rice vinegar
- 2 1/2 teaspoons reduced-sodium soy sauce
- 3/4 teaspoon Sriracha sauce
- 1/2 teaspoon agave syrup
- Toasted sesame seeds
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