Toad in the Hole with Mushroom Ragu - Recipes - Chuck and the First People's kitchen

Ingredients

• 2 tablespoons olive oil
• 1 pound mixed wild mushrooms (such as chanterelles, black trumpets, and lobster), cleaned and sliced
• 1 teaspoon kosher salt
• 1 small onion, finely diced
• 2 cloves garlic, smashed and chopped
• 1 cup mushroom stock
• 2 tablespoons butter
• 2 tablespoons fresh chopped parsley
• 100g old cheddar
• 2 thick slices of bread
• 2 large eggs
• Salt and pepper to taste
• 2 tablespoons chopped chervil or parsley for garnish