Mushroom Ragu | The Doctor's Kitchen
A firm household favourite that packs in over 3 portions of vegetables per person. Easy to whip up and batch cook for speedy meals.
Ingredients
- extra virgin olive oil
- white onion diced
- garlic cloves diced
- thyme (dried)
- mixed mushroom chopped brown, field or wild mushrooms work well
- passata
- tomato puree
- honey optional
- vegetable stock
- brown lentils (dried) rinsed
- wholegrain linguine
- balsamic vinegar
- tamari
- parsley chopped
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