Pasta with lentils and spinach - Astray Recipes
1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a large quantity of boiling water until just tender. 3. While they are cooking melt the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astray.com.
Ingredients
- ½ cup Red lentils
- 250 grams Wholemeal spaghetti
- 7½ gram Butter
- ½ teaspoon Ground nutmeg
- ½ Onion
- 3 Spinach leaves
- ½ tablespoon Lemon Juice
- ⅛ cup Toasted pine nuts
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