Pasta and lentils - Italian recipes by GialloZafferano
Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course, perfect to warm up on a cold day.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta and lentils
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Ditaloni rigati pasta 3 cups
- Lentils 7 oz
- Smoked pancetta 2.8 oz
- Tomato purée 3.5 oz
- Carrots 2.8 oz
- Onions 2.8 oz
- Celery 2.1 oz
- Vegetable broth 4 ¼ cups
- Fresh garlic 1 clove
- Rosemary 1 sprig
- Thyme 1 sprig
- Parmigiano Reggiano PDO cheese to be grated 0.35 cup
- Dried chili pepper ¼ tsp
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
- Black pepper to taste
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