Flax Pancakes with Strawberry Compote
Flax adds a little extra nutrition and a nutty flavor and texture to these fluffy pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Potato masher
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Spatula
- Paring knife
- Cutting board
- Stove
Ingredients
- 1 egg
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 cup all-purpose flour
- 1/2 cup flax meal
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup melted butter or neutral vegetable oil
- Vegetable oil or clarified butter for the pan
- 1 pint strawberries, washed, hulled, quartered, or 1 10 oz. bag frozen, thawed strawberries
- 1/3 cup sugar
- 1 teaspoon vanilla
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