Nola Cuisine » Chicken Rochambeau Recipe » Print – Musical-grandhotel – Louisiana Cajun and Creole C

Ingredients

• 2 Chicken Breasts about 4-6 ounces each
• 2 Slices French Bread, 1/2 inch thick rounds, toasted under the broiler on both sides
• 2 Round Slices of Ham, lightly browned in butter
• 1/2 Recipe Marchand de Vin Sauce
• 1 Recipe Bearnaise Sauce
• Parsley, finely chopped for garnish
• 3 Lemon slices
• 1 sprig Parsley
• 1 Bay leaf
• 1 tsp Black Peppercorns
• 1 tsp Kosher Salt