Chicken Rochambeau Recipe | Nola Cuisine – musical-grandhotel.com
Delight in tender chicken breasts with a flavorful Marchand de Vin sauce, topped with toasted bread and browned ham—perfect for special occasions.
Ingredients
- 2 Chicken Breasts about 4-6 ounces each
- 2 Slices French Bread, 1/2 inch thick rounds, toasted under the broiler on both sides
- 2 Round Slices of Ham, lightly browned in butter
- 1/2 Recipe Marchand de Vin Sauce
- 1 Recipe Bearnaise Sauce
- Parsley, finely chopped for garnish
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