Eggplant Parmesan Tartlets - Pepperidge Farm

Name: Eggplant Parmesan Tartlets - Pepperidge Farm
Ingredients: 1 tablespoon olive oil; 1 medium eggplant, diced (about 3 1/2 cups); 1 cup Prego® Traditional Italian Sauce; 0.333 cup grated Parmesan cheese; 2 tablespoons all-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1/4 cup shredded mozzarella cheese; 2 tablespoons shredded fresh basil leaves

www.pepperidgefarm.com

Try Eggplant Parmesan Tartlets, a delicious and easy recipe using Pepperidge Farm Puff Pastry Sheets. Perfect for a comforting snack or light meal!

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Ingredients

1 tablespoon olive oil
1 medium eggplant, diced (about 3 1/2 cups)
1 cup Prego® Traditional Italian Sauce
0.333 cup grated Parmesan cheese
2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1/4 cup shredded mozzarella cheese
2 tablespoons shredded fresh basil leaves