How to make Eggplant Parmesan, Italian recipe

Ingredients

• 1 eggplant, peeled and sliced
• 1 medium size or 1/2 large yellow onion (sliced)
• 1 clove garlic, crashed
• 1 tbsp. olive oil
• 1 tbsp. pesto sauce
• 1 cup Prego spaghetti sauce
• 1/4 cup water
• 5 oz. cheese (shredded)
• 3 tbsp. pine nuts, toasted
• 2 tbsp. grated parmesan cheese