Osso Buco Alsatian Way – La Classe de Cuisine
Osso Buco Alsatian Way is a simple and tasty dish that suits the evenings of late winter. Veal meat has to be cooked slowly on low heat to catch the juices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laclassedecuisine.com.
Ingredients
- 8 pieces Osso Buco
- 1 1/2 lb or 600 g cooked sauerkraut
- 1/2 teaspoon grated nutmeg
- 1 tablespoon cumin seeds
- 1/2 teaspoon cinnamon
- 80 g or 4 Tbsp honey
- 2 cups or 1/2 liter chicken broth
- 3 Tbsp olive oil
- Salt and pepper from the mill
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