Sautéed Chinese Broccoli with Oyster Sauce - Live Learn Lovewell

Name: Sautéed Chinese Broccoli with Oyster Sauce - Live Learn Lovewell
Ingredients: 10-12 oz Chinese broccoli, washed and trimmed. Think 1 hearty bunch!; 2 tbsp oil; 2 cloves of garlic, minced; 1 tsp sesame oil; 2 tbsp oyster sauce; Salt to taste; Bring a big pot of water to a rolling boil.; Add Chinese broccoli and cook for about 2-3 minutes depending on how tender you like your vegetable. I like a little crunch.; Drain the vegetables and transfer them to a plate or shallow bowl.; In a separate saucepan, heat oil on medium heat, then add garlic and quickly stir to prevent burning.; Add sesame oil and oyster sauce to the pan.; Stir for only 1-2 minutes then remove from heat.; Pour the sauce over the vegetables and enjoy!

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Chances are whenever you visit a Chinese restaurant or check out a menu, you’ll see a dish called “Chinese broccoli” or “Sautéed Gai Lan.” It’s a pretty common one to see in dim sum...

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Ingredients

10-12 oz Chinese broccoli, washed and trimmed. Think 1 hearty bunch!
2 tbsp oil
2 cloves of garlic, minced
1 tsp sesame oil
2 tbsp oyster sauce
Salt to taste
Bring a big pot of water to a rolling boil.
Add Chinese broccoli and cook for about 2-3 minutes depending on how tender you like your vegetable. I like a little crunch.
Drain the vegetables and transfer them to a plate or shallow bowl.
In a separate saucepan, heat oil on medium heat, then add garlic and quickly stir to prevent burning.
Add sesame oil and oyster sauce to the pan.
Stir for only 1-2 minutes then remove from heat.
Pour the sauce over the vegetables and enjoy!