Sautéed Gai Lan | PCFMA
Gai lan, or Chinese broccoli, has a lovely, mildly bitter, taste that's perfect when sauteed.
Ingredients
- 2 medium cloves of garlic, chopped or sliced
- 1 bunch gai lan, chopped into bite-sized pieces
- 2 teaspoons oyster sauce
- 1 tablespoon cooking oil
- Salt to taste
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