Crispy Chicken Fillets | RICARDO

Name: Crispy Chicken Fillets | RICARDO
Total time: 37 min
Ingredients: 1 1/2 lb (675 g) boneless, skinless chicken breasts, cut into strips about 1/4 inch (5 mm) thick; 1 cup (250 ml) buttermilk (see note); 1/2 cup (75 g) unbleached all-purpose flour; 1 tbsp chili powder; 1/2 tsp garlic powder; 3 eggs; 2 1/2 cups (200 g) panko breadcrumbs; 3 tbsp (45 ml) canola oil; Salt; pepper

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Ricardo's recipe : Crispy Chicken Fillets

Keywords

chicken
chicken recipes
chicken fillets
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week day recipes
recipe to freeze
freeze

View full recipe on www.ricardocuisine.com

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Ingredients

1 1/2 lb (675 g) boneless, skinless chicken breasts, cut into strips about 1/4 inch (5 mm) thick
1 cup (250 ml) buttermilk (see note)
1/2 cup (75 g) unbleached all-purpose flour
1 tbsp chili powder
1/2 tsp garlic powder
3 eggs
2 1/2 cups (200 g) panko breadcrumbs
3 tbsp (45 ml) canola oil
Salt
pepper