Filipino-Style Glazed Mushrooms and Stir-Fried Garlic Cauliflower Bowl | Publix Super Markets

Ingredients

• 6 cloves garlic
• 12 oz fresh whole portabella mushrooms
• 1/4 cup brown sugar substitute
• 2 tablespoons reduced-sodium soy sauce (or liquid aminos)
• 5 tablespoons rice vinegar, divided
• 1/4 cup pineapple juice
• 1/2 teaspoon pepper
• 1 teaspoon ground turmeric
• 1 small shallot
• 1 small serrano pepper
• 1 large plum tomato
• 2 tablespoons fresh mint
• 2 tablespoons sliced green onions
• 2 tablespoons grapeseed oil
• 8 oz riced fresh cauliflower
• 1/4 teaspoon lite sodium salt