Mushroom Swiss Burgers with Chopped Cauliflower Salad | Publix Super Markets
Mushroom Swiss Burgers with Chopped Cauliflower Salad
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Cooking tools:
- Grill
- Grill pan
- Zip-top bag
- Colander
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Plate
Ingredients
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- Large zip-top bag
- 6 oz whole portabella mushrooms
- 3 tablespoons dry onion soup mix, divided
- 1/4 cup light mayonnaise
- 1 1/2 lb lean ground beef (7% fat)
- 8 slices Swiss cheese (about 6 oz)
- 4 hamburger buns
- 1 cup frozen green peas
- 10 oz fresh cauliflower florets
- 1/2 oz fresh basil leaves
- 1/2 cup roasted cashews
- 1/4 cup plain, nonfat Greek yogurt (or mayonnaise)
- 1/4 cup ginger (or sesame) salad dressing
- 1/3 cup sliced green onions
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