Creamy Salmon and Asparagus Pasta
This Creamy Salmon and Asparagus Pasta is one of our favourite slimming-friendly dishes. Serve with extra cheese and ground black pepper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Saucepan
- Pot
- Colander
- Skillet
- Spoon
- Whisk
- Mixing bowl
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Stove
- Fish stock pot
- Kitchen timer
- Citrus press
- Serving bowl
- Plate
- Kitchen shears
- Peeler
Ingredients
- 200 g dried pasta (any shape you like)
- 400 ml boiling water
- 1 fish stock cube
- ½ fish stock pot
- low-calorie cooking spray
- 1 onion (peeled and finely diced )
- 3 salmon fillets, cut into 2.5cm chunks ((approx. 360g))
- 250 g asparagus (cut into 3cm lengths)
- 1 small handful fresh parsley (chopped)
- ½ lemon (juiced)
- 1 large egg
- 1 egg yolk
- 180 g quark
- 30 g pecorino cheese (finely grated)
- freshly ground black pepper
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