Salmon and Asparagus Pasta with Lemony Garlic Cream
Fresh salmon and asparagus cooked with pasta in a smooth lemon garlic sauce that’s super simple and full of flavor in half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Microplane
- Grater
- Skillet
- Pot
- Whisk
- Chef's knife
- Cutting board
- Stove
- Spoon
- Plate
- Paper towel
Ingredients
- 180 ml heavy cream
- 50 g freshly grated parmesan cheese
- Zest from 0.5 lemon
- 15 ml freshly squeezed lemon juice
- 3 cloves garlic, minced
- 14 g unsalted butter
- 15 ml olive oil
- 1/4 teaspoon Italian seasoning
- Black pepper, to taste
- Salt, to taste
- 450 g fresh salmon fillet
- 1 bunch asparagus, ends trimmed
- 225 g dried pasta
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