Red Chowder | Saveur

Ingredients

• 2 Tbsp. butter
• 1 medium yellow onion, chopped
• ¹⁄₂ tsp. Lawry's seasoned salt
• 2 cups chopped clams, preferably quahogs
• 4 cups bottled clam juice (if shucking quahogs, use their strained liquor to replace some of the bottled juice)
• 4 large white potatoes (about 1 3/4 lbs.), peeled and cut into 1⁄2" cubes
• 1 (10 3/4-oz.) can condensed tomato soup
• ¹⁄₂ cup canned tomato purée
• ¹⁄₄ tsp. cayenne
• Salt and freshly ground black pepper
• Oyster crackers