Manhattan (red) Clam Chowder – Fresh Seafood
Easy Manhattan-style red clam chowder with fresh or canned clams, potatoes, and vegetables—perfect in just 1 hour!
Ingredients
- 12 large shucked clams and clam juice (see note)
- 2 cups canned tomatoes or about 6 medium fresh tomatoes
- 3 or diced white potatoes
- 1 carrot
- 2 sticks celery
- 1/2 small onion (optional)
- 2 slices bacon (optional)
- black pepper to taste
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