kastanje perentaart - chestnut pear cake - Soulfire Kitchen

Ingredients

• 6 Eggs
• 3 Pears (2 for the recipe, 1 for garnish)
• 75 g Ghee or coconut oil
• 12 Medjoul dates
• 1 tbsp Maple syrup
• 1/2 tbsp Spice mix (a blend of cinnamon, nutmeg & kardemom)
• 1 tsp Anise
• 1 pinch Sea salt
• 1/2 tsp Baking soda
• 1 tsp Vanilla essence
• 1 tsp Lemon juice
• 200 g Chestnut flour
• 25 g Tapioca flour
• 1-2 tbsp Almond milk
• 1 handful Chopped walnuts (for recipe + garnish)