Chicken, Basil and Roasted Red Pepper Spaghetti - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g Parmesan cheese
• 100 g onions
• 3 garlic cloves
• 1 - 2 fresh red chillies
• 40 g olive oil
• 700 g roasted red peppers, preserved
• 20 g fresh basil leaves
• 150 g water
• 500 g chicken breast fillets, skinless
• 200 g double cream
• 1 chicken stock cube (for 0.5 l)
• 1 tsp fine sea salt
• ¼ tsp ground black pepper
• 250 g dried spaghetti
• 60 g toasted pine nuts