Grilled sweet potato with herb oil dressing
EAT ME sweet potato is incredibly versatile and can be used in a variety of dishes. Sweet potato tastes delicious grilled and served with a tasty dressing. The simplicity showcases the pure flavour.
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Cooking tools:
- Grill pan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Garlic press
- Kitchen scale
- Measuring spoon
Ingredients
- 500 g sweet potatoes
- 4 tbsp olive oil
- 1 cayenne pepper
- 15 g fresh basil
- 150 ml extra virgin olive oil
- 1 clove of garlic
- Sea salt
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