Spring Onion Risotto With Fried Artichokes | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover the freshness of Spring Onion Risotto with crispy fried artichokes in this unique community recipe from Chicco!
Ingredients
- 2 ounces scallions
- 2 cups carnaroli rice
- 4 artichokes
- 5 cups vegetable broth
- Parmesan cheese
- extra virgin olive oil
- seeds
- oil (for deep frying)
- salt
- pepper
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