Spring Risotto | Easier Eats

Ingredients

• 4 tablespoons butter, divided
• 1 lemon
• 1 yellow onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 cup Arborio rice
• 3 1/2 cups chicken or vegetable broth
• 1 1/2 teaspoons kosher salt, divided
• 1/2 cup parmesan, grated, plus more, to taste, for garnish
• 1 cup frozen peas, thawed
• 1/2 teaspoon ground black pepper
• fresh parsley, to taste, chopped, for garnish