Vegan General Tso’s Chicken - Vegan and Oil-free Recipes
This sweet and spicy Vegan General Tso’s Chicken is a delicious veganized Chinese takeout inspired dish. Gluten-free and packed with flavor!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Plate
- Aluminum foil
Ingredients
- 8 oz soy curls (see note 1 for substitutions)
- 1 ¾ cups vegetable broth or water
- 8 oz broccolini or broccoli, cut in 1” pieces (see note 2)
- 1 medium red bell pepper, sliced
- 3 cloves garlic, sliced, optional (see note 3)
- Cooked rice, green onions and sesame seeds, for serving
- 1-2 tbsp fresh grated ginger, to taste (see note 4)
- 3 cloves garlic, minced or grated
- ½ cup unseasoned rice vinegar
- ½ cup reduced sodium soy sauce (use GF tamari or No-Soy if needed)
- ½ cup coconut sugar
- 2 tbsp hoisin (use gluten-free if needed) (see note 5)
- ½ tsp smoked paprika
- ½ tsp red pepper flakes, to taste
- ½ cup water
- 2 tbsp arrowroot powder or cornstarch
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