Vegan Whipped Cream – Catskill Animal Sanctuary
I use coconut cream for the base. I've seen other recipes that use non-dairy milk, but for me, this seems to have the best consistency with the simplest preparation.
Ingredients
- 1 (14 ounce) can coconut cream, chilled
- 1 cup powdered sugar
- 1 teaspoon vanilla
- Pinch of salt
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