Garlicky creamed corn and spinach Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 30g butter
- 4 ears corn, kernels scraped from cob
- 2 large cloves garlic, finely chopped
- Salt and freshly ground black pepper
- 100ml double cream
- Freshly grated nutmeg, to taste
- 2 bundles fresh farm spinach, about 1/4kg trimmed weight, chopped
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