This Salted Egg Yolk Prawn Roll With Shrimp Roe Is Super Umami

Name: This Salted Egg Yolk Prawn Roll With Shrimp Roe Is Super Umami
Ingredients: 2 hot dog rolls; 7 large prawns, deshelled and chopped into big chunks; 2 eggs, beaten; ¼ cup rice flour; ¼ cup corn flour; 3+2 tbsp grapeseed oil; A knob of unsalted butter; 2 garlic cloves, minced; 2 shallots, minced; A handful of curry leaves; 1 chili padi, sliced; 4 steamed salted egg yolks, mashed; 1 tsp fish sauce; 1 tsp brown sugar; ½ tsp turmeric powder; A handful of rocket leaves, for garnish; 1 packet ebiko, for garnish (shrimp roe, found in the sushi section of good supermarkets)

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Here's the recipe for a Japanese-inspired take on a local fave from Ch 5 makan show, Crave.

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Ingredients

2 hot dog rolls
7 large prawns, deshelled and chopped into big chunks
2 eggs, beaten
¼ cup rice flour
¼ cup corn flour
3+2 tbsp grapeseed oil
A knob of unsalted butter
2 garlic cloves, minced
2 shallots, minced
A handful of curry leaves
1 chili padi, sliced
4 steamed salted egg yolks, mashed
1 tsp fish sauce
1 tsp brown sugar
½ tsp turmeric powder
A handful of rocket leaves, for garnish
1 packet ebiko, for garnish (shrimp roe, found in the sushi section of good supermarkets)