Sesame Prawn Roll with Salted Egg Yolk and XO Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Saucepan
- Spatula
- Plate
- Measuring spoon
- Kitchen towel
- Tongs
- Slotted spoon
- Stove
Ingredients
- 8 [about 250 g] Tiger prawns meat
- 8 Mini asparagus [halved]
- 2 Salted egg yolks [steamed]
- 1 Egg [beaten]
- 3 Tbsp Corn starch
- 5 Tbsp Sesame
- 2 Tbsp Lee Kum Kee XO Sauce
- 2 tsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Corn starch
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