Cocoa and Pistachio Daifuku
A traditional chewy japanese snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Steamer basket
- Rolling pin
- Cookie cutter
- Candy thermometer
- Piping bag
- Candy mold
- Blender
- Kitchen scale
- Fine-mesh sieve
- Sifter
- Colander
- Mixing bowl
- Pot
- Whisk
- Spatula
- Spoon
- Stove
- Freezer
- Plastic wrap
- Paring knife
- Cutting board
Ingredients
- 120g- Glutinous rice flour
- 75g – Sugar
- 185g – Water
- As needed- Corn flour
- 150g- Whipping cream
- 90g – Deep Russet Cocoa Powder
- 55g – Honey
- 30g – Unsalted butter
- 50g – Pistachio nibs
- 160g – Pistachio
- 24g- Water (for cooking)
- 80g – Sugar
- 40g - Almond powder
- 10g - Vanilla paste
- 20g Water (for blending)
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