Yuzu Daifuku Recipe - The Delectable Hodgepodge
| Ingredient | 10 Daifuku | 10 Daifuku | |---|---|---| | Outer Wrap | | | | shiratamako (sweet rice flour) | 2⅔ oz.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Microwave
- Spatula
- Wooden spoon
- Cutting board
- Chef's knife
- Plate
- Plastic wrap
- Kitchen towel
Ingredients
- shiratamako (sweet rice flour) 2⅔ oz. 75g
- water ½ cup 120ml
- sugar 2⅔ oz. 75g
- potato or corn starch as needed
- candied yuzu peel ¼ cup
- koshian 10 oz. 300g
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