Vanilla Cake Recipe
This vanilla cake bakes up to a beautifully light yellow color and is delicate and moist while also able to hold its weight in a layer cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
- Cake pan
- Toothpick
- Oven
- Pastry brush
- Cooling rack
- Skewer
- Kitchen scale
- Parchment paper
- Rectangular cake pan
- Baking pan
Ingredients
- 1 cup unsalted butter (room temperature)
- 2 cups sugar
- 3 tsp vanilla extract
- 6 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 cups sour cream
- 2 cups unsalted butter (room temperature)
- 1 tsp vanilla extract (or seeds from 1 vanilla bean)
- 5 cups powdered sugar
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