Matcha-coconut panna cotta – Food & Home Magazine
Make our earthy and moreish matcha-coconut panna cotta for your next dinner party or stock up for an after-dinner sweet treat.
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Cooking tools:
- Bundt pan
- Teacup
- Saucepan
- Stove
- Whisk
- Immersion blender
- Spoon
- Refrigerator
- Plate
Ingredients
- 3 tbsp gelatine powder
- 2 x 400ml tins coconut milk
- ½ tsp vanilla extract
- 200g honey
- 2 tbsp matcha powder (find
- at faithful-to-nature.co.za
- or wellnesswarehouse.com)
- pinch salt
- mixed frozen berries, to serve
- fresh mint leaves, to garnish
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