Matcha and coconut panna cotta tart Recipe
This fancy tart combines the flavour of matcha with creamy panna cotta.
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Cooking tools:
- Food processor
- Tart ring
- Baking sheet
- Parchment paper
- Glass
- Refrigerator
- Mixing bowl
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Fine-mesh sieve
- Pitcher
- Spoon
- Plate
Ingredients
- 250g gingernut biscuits
- 80g butter, melted
- 3 tsp gelatine powder
- ⅓ cup (125ml) single cream
- ¾ cup (180ml) coconut milk
- ¾ cup (165g) caster sugar
- 1 tbsp matcha powder
- 2 cups (420g) unsweetened coconut yoghurt
- Praline
- ⅓ cup (110g) caster sugar
- ⅓ cup (125ml) water
- 1 tbsp chopped pistachio
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