Christmas mac ’n’ cheese | Slimming World
Cosier than a woolly jumper and hammier than your local panto, our festive take on this comfort food classic also has a whole heap of veg and a marvellously mustard-y Cheddar sauce!
Ingredients
- 300g dried macaroni
- Low-calorie cooking spray
- 1 large pepper (red, yellow or green), deseeded and roughly chopped
- 2 medium leeks, sliced
- 200g baby spinach
- 250g leftover cooked lean ham, visible fat removed, torn into bite-size pieces
- 2 level tbsp grated fresh Parmesan
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