Christmas mac 'n' cheese recipe
Make the most of your Christmas cheeseboard leftovers with this ultimate and comforting mac 'n' cheese.
Ingredients
- 500 g macaroni
- 50 g butter
- 50 g plain flour
- 700 ml milk
- 1 tbsp Dijon mustard
- 450 g mixed cheeseboard cheese (cheddar, red Leicester, stilton, brie etc), grated
- 6 tbsp cranberry sauce
- 1 handful roast chestnuts
- 100 g leftover stuffing (or to taste)
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