Beef Rendang Curry | Bush Cooking

Ingredients

• 1 stalk lemongrass ((white base only))
• 1/2 small onion
• 1 clove garlic
• 1 fresh chili
• 1 dried chili
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/2 teaspoon ground anise
• 1/4 teaspoon black pepper
• 1 cup water
• dash oil
• 2 pounds diced beef
• 1/2 cup coconut cream
• 3 cups water
• 1 tablespoon sugar
• 1 kaffir lime leaf
• 1 tablespoon desiccated coconut